National Catfish Day Today! In 1987, President Reagan declared the first National Catfish Day to recognize the importance of the catfish farming industry. I grew up eating catfish and love it. My father wasn't overly creative with his catfish though - it was dipped in corn meal and deep fried... delicious! Here's a recipe that I came across that looked good to me. Barlow's Blackened Catfish By: INDIANABARLOW Ingredients 2 teaspoons cayenne pepper 2 teaspoons lemon pepper 2 teaspoons garlic powder 2 teaspoons salt 2 teaspoons pepper 1 pound catfish fillets 2 tablespoons butter 1 cup Italian-style salad dressing Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. In a shallow, medium bowl, mix cayenne pepper, lemon pepper, garlic powder, salt and pepper. Brush both sides of catfish fillets with butter. Rub fillets with the cayenne pepper mixture on both sides. Heat a large heavy skillet over medium-high ...
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